This month the kitchen at the Women’s Centre will host a class focusing on the colors, flavors and textures of the season just around the corner.
The farmers markets are just starting and our gardens are pushing forth spicy greens, verdant herbs and crisp red rhubarb. Let’s spend a couple hours remembering how our ancestors stayed cool in the kitchen and used the season’s first crops to nourish themselves and their families.
Jennifer Gawne, Chinese Medicine Herbalist will share classic Chinese Medicine ideas on staying healthy in summer including favorite refreshing salads and a recipe for making sparkling fermented beverages at home.
As always we will learn, cook and then get to eat together.
Please join us Wednesday, May 18th at 5:30-7:30 pm
$5 per person. Please pre-register with jen@nelsonwomenscentre.com